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Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. -- Wikipedia

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Expert Food Consultant for Innovative Snacks | FFCE

As a trusted snacks food consultant, FFCE helps develop high-quality, ready-to-eat meals and snacks, ensuring safety and compliance.
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Importance of Food Labelling in India | FSSAI Compliance

Learn why food labelling is vital for compliance, safety consumer trust. Explore FSSAI rules, challenges expert support from FFCE consultants.
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